Cleaning bell peppers is a simple process that ensures they are ready for cooking or eating. The key steps involve preparing the pepper and removing the core and seeds.
According to the provided video transcript, to clean a bell pepper, you should start with your bell pepper that's been washed and dried. Place it on a cutting board and cut off the stem. From there, you can easily reach in and pull out the extra seeds.
Here's a breakdown of the steps for cleaning bell peppers:
- Prepare the Pepper: Begin with a fresh bell pepper. Rinse it thoroughly under cool running water to remove any dirt or debris from the skin. After washing, dry the bell pepper completely with a clean towel or paper towel. This helps prevent slips while cutting.
- Remove the Stem: Place the washed and dried bell pepper on a stable surface, like a cutting board. Using a sharp knife, carefully cut off the stem end. This removes the tough top part of the pepper.
- De-seed the Core: Once the stem is removed, you will have access to the inside of the pepper, which contains the white pith and seeds. Reach in with your fingers or use a small spoon and pull out the extra seeds and the core attached to the pith. You can also cut the pepper in half or quarters to make seed removal easier, depending on your intended use.
Following these steps will leave you with clean, seed-free bell pepper pieces ready for slicing, dicing, or incorporating into your favorite recipes.
