Fennel can last up to 10 days when stored properly in the refrigerator.
Storing Fennel for Maximum Freshness
To keep fennel fresh for as long as possible, proper storage is key. Based on reliable sources:
- Refrigeration is essential: Fennel should always be stored in the refrigerator.
- Wrapping: Wrap the fennel bulb loosely in a kitchen towel or paper towels. This helps absorb excess moisture.
- Bagging: Alternatively, place the wrapped fennel (or just the bulb) in a plastic bag or a reusable produce bag.
- Separate Parts: If the fennel bulb still has the stalks and fronds attached, it's best to remove them before storing the bulb. The stalks and fronds can be stored separately if you plan to use them soon.
- Keep it Dry: Do not wash fennel before storing it. Washing adds moisture that can lead to molding and spoilage. Wash it only when you are ready to use it.
By following these steps, you can expect your fresh fennel bulb to remain crisp and flavorful for up to 10 days.
Key Storage Tips Recap
- Store in the refrigerator.
- Wrap in a kitchen towel or paper towels OR place in a bag.
- Store bulb, stalks, and fronds separately if attached.
- Do not wash until ready to use to prevent molding.
Visual Guide to Fennel Storage Duration
| Storage Method | Approximate Duration | Notes |
|---|---|---|
| Refrigerator | Up to 10 days | Wrap/Bag; Separate parts; Don't wash |
Ensuring your fennel is stored correctly helps maintain its unique licorice-like flavor and crisp texture, making it ready for use in salads, roasting, or other dishes.
