Here's a breakdown of the protein content in various foods, according to Sunnybrook Hospital:
Protein Content of Common Foods
Type of Food | Food | Average Protein Content (g) |
---|---|---|
Fish and Shellfish (cooked) | Crab, Lobster | 15 |
Legumes (cooked or canned) | Lentils, Chickpeas, Split Peas, Black Beans, Kidney Beans, Navy Beans | 11 |
Hummus | 4 | |
Eggs and Dairy | Cottage Cheese, Ricotta Cheese | 14 |