Mixing egg protein powder is straightforward, and the method varies slightly depending on if you're aiming for the equivalent of egg whites or whole eggs.
Mixing for Egg Whites
If your recipe calls for egg whites, you can achieve this by combining egg white protein powder with warm water.
- Ratio: For 1 cup of egg whites, mix ½ cup of egg white protein powder with ½ cup of warm water.
Mixing for Whole Eggs
When a recipe requires whole eggs, you have different options when using egg protein powder. According to the reference, you can use the following:
- Ratio: Add ¼ cup of egg protein powder for each whole egg that the recipe requires.
Summary Table
| Desired Egg Component | Protein Powder | Warm Water |
|---|---|---|
| 1 Cup Egg Whites | ½ cup | ½ cup |
| Per Whole Egg | ¼ cup | As needed |
Additional Notes
- Adjust the amount of water as needed to reach your desired consistency.
