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What is Organic Protein?

Published in Protein Nutrition 2 mins read

Organic protein is protein derived from sources that meet specific organic farming standards. This means the plants or animals used to produce the protein were grown or raised without synthetic pesticides, herbicides, or fertilizers. It often undergoes less processing than non-organic counterparts. Organic protein is available in various forms, including powders and whole foods.

Types of Organic Protein:

Organic protein comes from a wide array of sources:

  • Plant-Based: Soy, hemp, pea, rice, nuts, and seeds are common sources of organic plant-based protein. These are popular choices for vegans and vegetarians. Examples include Orgain Organic Vegan Protein Powder (Vanilla Bean) available on Amazon and Orgain's Plant-Based Protein Powder.

  • Animal-Based: Whey, casein, collagen, and egg are examples of animal-derived organic proteins. These often come from animals raised organically, meaning without antibiotics or growth hormones. Purely Inspired Organic Protein is an example of a product containing this type of protein.

  • Whole Foods: Even whole grains contribute to organic protein intake. Bob's Red Mill Organic Protein Oats are a good example, providing 9 grams of protein per serving. GoMacro also provides organic, plant-based protein bars.

Organic Protein Powder:

Many organic protein powders are available in powdered form, needing to be mixed with a liquid. Some consumers believe that organic protein powders offer additional health benefits compared to non-organic alternatives, such as improved digestion and enhanced overall health due to the lack of pesticide exposure. Sprout Living Epic Protein is an example of a top-rated organic protein powder.

Key Differences from Non-Organic Protein:

The primary difference lies in the farming and processing methods. Organic protein sources are grown or raised without synthetic inputs, leading to potential differences in nutritional content and environmental impact. This is in contrast to non-organic whey protein, for example, which may come from animals raised with antibiotics or exposed to synthetic pesticides.

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