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How are proteins purified?

Published in Protein Purification Methods 3 mins read

Proteins are primarily purified using liquid chromatography methods, according to common scientific practice.

Protein Purification using Liquid Chromatography (LC)

Protein purification is a crucial step in many biological and biochemical studies, allowing researchers to isolate a specific protein of interest from a complex mixture of other molecules found in a biological sample. This process is essential for studying the protein's structure, function, interactions, and applications.

Based on typical laboratory procedures, proteins are usually purified by liquid chromatography (LC). This versatile technique separates molecules based on how they interact with a stationary phase inside a column and a mobile phase that flows through it.

The specific type of liquid chromatography chosen for protein purification often depends on the ultimate goal of the purification process.

Choosing the Right LC Method Based on Goal

Different types of liquid chromatography are employed depending on whether the aim is to obtain a large quantity of purified protein or to precisely analyze the composition or amount of protein in a sample.

Here are the two common types mentioned:

  • Fast Protein Liquid Chromatography (FPLC): This method is frequently chosen when the goal is preparation. Preparation means purifying a substantial amount of protein that will be used for subsequent experiments, such as crystallization for structural studies, functional assays, or therapeutic development. FPLC typically operates at lower pressures and uses softer column materials, making it suitable for delicate proteins.
  • High-Performance Liquid Chromatography (HPLC): This technique is often selected for quantitative analysis. Analytical purposes usually involve determining the purity of a protein sample, identifying components in a mixture, or accurately quantifying the amount of a specific protein present. HPLC operates at higher pressures and offers higher resolution, providing precise separation and detection capabilities, although it may sometimes denature sensitive proteins.

To summarize the choice based on purpose:

LC Method Primary Goal Typical Use Case
FPLC Preparation Obtaining large quantities for experiments
HPLC Quantitative Analysis Checking purity, quantifying protein concentration

As highlighted in the field, "Proteins are usually purified by liquid chromatography (LC), and fast protein LC and high-performance LC can be chosen depending on whether the goal is preparation or quantitative analysis." This distinction guides researchers in selecting the appropriate LC system for their specific protein purification needs.

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