Harvesting pumpkins and gourds involves careful timing and technique to ensure the fruits last. Based on the provided information, the primary considerations are when to harvest and how to cut the fruit from the vine.
Key Harvesting Practices
For successful harvesting of pumpkins and gourds, pay attention to the timing and the way you detach the fruit.
- Timing is Crucial: Be sure to harvest before a hard frost, as frost can damage the fruits and reduce their storage life. While maturity varies by variety (typically 90 to 120 days), avoiding frost is a critical factor for harvest timing.
- Stem Attachment: When cutting the fruit from the vine, it is essential to leave a 2-to-4-inch-long stem attached to each fruit. This helps prevent rot and allows the fruit to cure properly.
In Summary
Following these guidelines ensures your pumpkins and gourds are harvested correctly, maximizing their potential for decoration or use.
