Pumpkin seeds have varying shelf lives depending on whether they are raw or roasted, according to a helpful reference.
Generally, raw pumpkin seeds are good for about six months, while roasted pumpkin seeds can last for up to one year.
Shelf Life Overview
To maximize freshness and reach these durations, proper storage is key.
| Type of Pumpkin Seed | Estimated Shelf Life |
|---|---|
| Raw Seeds | Approximately 6 months |
| Roasted Seeds | Up to 1 year |
Preserving Freshness
As the reference suggests, pumpkin seeds, both raw and roasted, should be refrigerated to help preserve their freshness.
- Store the seeds in a zip lock bag.
- Place the sealed bag in the refrigerator.
This method helps to extend their viability and maintain quality within the estimated timeframes. While these are general guidelines, always check for signs of spoilage like off smells or changes in texture before consuming.
