Nutmeg in Punjabi is called Jaifal.
Nutmeg, a fragrant spice commonly used in various cuisines and traditional medicines, has specific names depending on the language. In Punjabi, the name for this popular spice is Jaifal.
Understanding Jaifal (Nutmeg)
The term Jaifal is widely recognized in Punjabi-speaking regions as the name for the spice derived from the seed of the Myristica fragrans tree. The reference from "Punjabi Store" confirms that Jaifal corresponds to Nutmeg.
Key Characteristics of Jaifal
- Origin: Derived from the seed of the nutmeg tree.
- Form: Available as whole seeds or ground powder.
- Culinary Use: Adds a warm, slightly sweet, nutty flavor to dishes, including curries, sweets, and beverages.
- Traditional Use: Often used in traditional remedies.
Using the term Jaifal is essential when looking for or discussing nutmeg in Punjabi contexts, such as recipes, grocery shopping in Punjabi areas, or traditional discussions about spices.
Here's a simple breakdown:
| English Term | Punjabi Term | Notes |
|---|---|---|
| Nutmeg | Jaifal | Common usage |
