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How Did the Queen Eat?

Published in Queen's Diet 1 min read

The Queen's eating habits were characterized by simplicity and discipline, although she also enjoyed treats.

According to Darren McGrady, who served as her chef from 1982 to 1993, Queen Elizabeth II wasn't particularly interested in food and often preferred simple meals. When dining alone, she was "very disciplined" and often opted for low-carb options. However, she also appreciated indulgences and alcoholic beverages.

Here's a breakdown of her eating habits:

  • Simple Meals: She preferred uncomplicated dishes.
  • Disciplined Dining: When alone, she often chose low-carb options, showing a focus on healthy eating.
  • Enjoyed Treats: Despite her disciplined approach, she indulged in treats and alcohol.
Aspect Description
Foodie Status "Not a foodie"
Meal Style Simple meals
Dining Alone Very disciplined, often choosing low-carb meals
Indulgences Enjoyed treats and alcohol

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