To starch raw denim jeans, you typically apply a starch solution evenly to the fabric until it's well-saturated but not dripping, and then allow the jeans to dry.
Starching raw denim is a method used to add stiffness and structure, helping the jeans develop sharper creases and unique fades over time. The process involves preparing and applying a starch solution, followed by drying.
The Process of Starching Raw Denim Jeans
Starching your raw denim can be done using various types of starch products. Here's a general outline of the steps, incorporating the technique mentioned in the reference:
1. Choose and Prepare Your Starch
- Types of Starch: You can use liquid starch, spray starch, or even powdered starch mixed with water.
- Preparation: If using concentrated liquid or powdered starch, mix it with water according to the product instructions, or to achieve your desired stiffness level. A stronger solution results in stiffer denim.
2. Apply the Starch Evenly
- Lay the jeans flat or hang them up.
- Using a spray bottle, sponge, or by dipping (for a very stiff result), apply the starch solution to the denim.
- Focus on the areas where you want stiffness and creases, such as the legs.
- According to the reference: The jeans should look soaked enough for the starch to soak into the fabric, but the solution should not be dripping from the jeans. Ensure even saturation without excess.
3. Initial Drying Phase
- After applying the starch, move the jeans to a well-ventilated area.
- As mentioned in the reference: You are going to let this sit out under a fan for about 15 minutes. This initial period under a fan can help set the starch and begin the drying process efficiently.
4. Complete Drying
- After the initial 15 minutes under the fan, continue letting the jeans air dry completely.
- Hang the jeans upside down to maintain shape, or lay them flat. Ensure there is good air circulation.
- Drying time will vary depending on humidity, temperature, and the amount of starch applied. Be patient; the denim needs to be fully dry for the starch to set properly.
5. Optional: Ironing for Extra Stiffness
- Once the jeans are completely dry, you can iron them on a high heat setting (suitable for cotton) to increase stiffness and set sharp creases. This step is optional but enhances the effect of the starch.
Tips for Starching Raw Denim
- Even Application: Ensure the starch is applied as evenly as possible to avoid splotches or uneven stiffness.
- Don't Overdo It: While you want the starch to soak in, avoid complete saturation to the point of heavy dripping, as the reference advises. This makes drying difficult and can lead to uneven results.
- Ventilation: Always dry in a well-ventilated area.
- Test: If you're new to starching, you might test a small, inconspicuous area first to see the result before applying it to the entire pair.
By following these steps, you can effectively starch your raw denim jeans to achieve your desired level of stiffness and prepare them for developing personalized fades.
