According to Apricot Tours, the top foods considered famous in Rawalpindi include Seekh Kebab, Chapli Kebab, and Nihari.
Rawalpindi, known for its rich culinary scene, offers a variety of delicious dishes. Based on the list of top foods provided by Apricot Tours, several meat dishes stand out as particularly famous among visitors and locals alike.
Here are some of the top foods highlighted:
| S. No | Name of Food/Dish | Category |
|---|---|---|
| 1 | Seekh Kebab | Meat Dish |
| 2 | Chapli Kebab | Meat Dish |
| 3 | Nihari | Meat Dish |
These dishes represent some of the most sought-after culinary experiences in the city.
Exploring Rawalpindi's Famous Dishes
- Seekh Kebab: A popular South Asian delicacy, Seekh Kebabs are made with minced meat (often beef or lamb) mixed with various spices, moulded onto skewers, and grilled, typically in a tandoor or over charcoal. They are known for their flavourful and tender texture.
- Chapli Kebab: Originating from the Peshawar region but widely popular, Chapli Kebabs are flat, round patties made from minced meat (usually beef or mutton) combined with ingredients like tomatoes, onions, green chillies, and spices. They are pan-fried and have a rustic, robust flavour.
- Nihari: A slow-cooked meat stew, usually made from beef or lamb, Nihari is celebrated for its rich gravy and tender meat. It's traditionally flavoured with a mix of spices and often garnished with ginger slivers, green chillies, and fresh coriander before serving. It's a hearty and deeply satisfying dish, often enjoyed for breakfast or brunch.
While many other delicious foods can be found in Rawalpindi, these three meat dishes are featured prominently as part of the city's top culinary offerings, suggesting their status as famous local foods according to the source.
