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How does an evaporator in a refrigerator work?

Published in Refrigeration Technology 2 mins read

An evaporator in a refrigerator works by absorbing heat from inside the refrigerator, cooling the air and the contents within. Here's a detailed breakdown of the process:

1. Refrigerant Enters as a Low-Pressure Liquid:

The refrigerant, in a liquid state and at low pressure, enters the evaporator coil. The coil is usually located inside the refrigerator compartment, often near the freezer section or along the back wall.

2. Heat Absorption and Phase Change:

The key function of the evaporator is to absorb heat. As warmer air from inside the refrigerator blows across the evaporator coils (often aided by a fan), the liquid refrigerant inside absorbs this heat. This heat causes the liquid refrigerant to boil and change its state from a liquid to a gas (vapor). This phase change is critical to the cooling process.

3. Cooling the Refrigerator Interior:

As the refrigerant absorbs heat to vaporize, it cools the evaporator coils. This, in turn, cools the air circulating around the coils. The cooled air then circulates throughout the refrigerator, lowering the overall temperature.

4. Refrigerant Exits as a Low-Pressure Gas:

After absorbing heat and changing into a low-pressure gas, the refrigerant exits the evaporator coil.

5. Cycle Continues:

The low-pressure, gaseous refrigerant then travels to the compressor, which increases its pressure and temperature. From there, it goes to the condenser where it releases heat and turns back into a liquid, ready to repeat the cycle.

Simplified Breakdown:

Step Description Result
1 Liquid refrigerant enters evaporator. Ready to absorb heat.
2 Refrigerant absorbs heat from refrigerator air. Refrigerant vaporizes, cooling the air.
3 Cooled air circulates in refrigerator. Refrigerator interior cools down.
4 Gaseous refrigerant exits evaporator. Ready to be compressed and release heat elsewhere.

In essence, the evaporator is a heat exchanger that facilitates the crucial process of heat absorption, making it the heart of the refrigerator's cooling system. It is responsible for removing heat from the refrigerator’s interior, keeping food and beverages at the desired cool temperatures.

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