Moisture control in a refrigerator, typically found in crisper drawers, is adjusted to regulate humidity levels, keeping produce fresher for longer.
Many refrigerators have crisper drawers with a humidity control slider. The purpose is to maintain optimal humidity levels for different types of produce. Here's how to use it:
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Identify the Control: Locate the humidity control slider on your crisper drawer. It's usually labeled with settings like "Low" and "High."
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Understand the Settings:
- High Humidity: This setting is ideal for leafy greens and vegetables that wilt easily. It keeps moisture in the drawer to prevent dehydration.
- Low Humidity: This setting is best for fruits and vegetables that produce ethylene gas, which speeds up ripening and can cause spoilage. Releasing moisture helps prevent premature spoilage.
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Adjust Accordingly:
- For leafy greens (spinach, lettuce), berries, and other delicate vegetables: Set the control to "High" to retain moisture.
- For fruits (apples, pears) and vegetables that rot easily (avocados): Set the control to "Low" to vent excess moisture and slow down ripening.
In essence, the humidity control allows you to adjust the environment inside the crisper drawer to best suit the specific produce you're storing.
