Whipped cream should be kept in the refrigerator, specifically towards the rear on a shelf, and not in the refrigerator door.
Optimal Storage for Whipped Cream
To maintain its freshness and quality, whipped cream needs consistent cold temperatures. The refrigerator door experiences more temperature fluctuations due to frequent openings and closings, making it an unsuitable location. The back of the refrigerator, however, maintains a more stable and consistently cool temperature.
- Placement: Store the whipped cream container on a shelf towards the rear of the refrigerator.
- Reasoning: The back of the refrigerator is cooler than the front, minimizing temperature changes that can affect the whipped cream's texture and shelf life.
- Shelf Life: Properly refrigerated whipped cream will typically last 5 to 7 days.
This ensures that the whipped cream remains cold and prevents it from spoiling prematurely.
