How do you reheat pre cooked cinnamon rolls?

To reheat pre-cooked cinnamon rolls effectively, especially for a soft, warm result, using an oven with added moisture is a great method.

The Oven Method

Based on the provided reference, using the oven is a preferred method, especially when you have sufficient time, as it helps warm the rolls through gently while maintaining moisture.

Here's how to do it:

1. Preheat your oven. Set the temperature to 275°F. This lower temperature prevents the rolls from drying out or burning.
2. Prepare for moisture. Place a cup of water in a shallow baking dish. Position this dish on a lower shelf inside the oven while it preheats. This creates a humid environment, keeping the rolls moist.
3. Place the cinnamon roll. Put the cinnamon roll(s) you want to reheat on a baking pan. You can use a standard baking sheet or a smaller pan.
4. Bake until warmed. Carefully place the baking pan with the cinnamon roll(s) into the preheated oven, above the dish of water. Bake for 10 to 15 minutes.
5. Check for warmth. The rolls are ready when they are warmed through to the center. The exact time may vary depending on the size and density of the roll and your specific oven.

This technique helps ensure the cinnamon rolls remain soft and delicious, much like they were when freshly baked.