To reheat fast food gravy, the microwave is a convenient option. Add half a cup of chicken stock to a quart of gravy in a microwave-safe bowl, and microwave in 45-second intervals, mixing thoroughly between each interval.
Here's a more detailed guide:
Microwave Method:
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Choose a Microwave-Safe Bowl: Make sure the bowl you select is suitable for microwave use.
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Add Chicken Stock: Pour about half a cup of chicken stock into the bowl. This will help to thin the gravy and prevent it from becoming too thick or clumpy when reheating.
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Add Gravy: Pour the cold gravy into the bowl with the chicken stock.
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Microwave in Intervals: Microwave the gravy mixture in 45-second intervals.
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Stir Thoroughly: After each interval, take the bowl out of the microwave and stir the gravy very well. This helps to distribute the heat evenly and prevents hot spots.
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Repeat Until Heated Through: Continue microwaving and stirring in 45-second intervals until the gravy is heated through to your desired temperature.
Important Considerations:
- Why Chicken Stock? Adding chicken stock (or broth) provides moisture, helping to prevent the gravy from drying out or becoming too thick during reheating. Water can be used in a pinch, but stock adds a little extra flavor.
- Stirring is Key: The microwave tends to heat food unevenly. Frequent stirring is essential for even heating and preventing a skin from forming on top.
- Avoid Overheating: Overheating can cause the gravy to separate or become rubbery. Short intervals and frequent stirring are crucial.
