The best way to reheat a sausage biscuit depends on whether you want to maintain a crispy exterior or prioritize speed and convenience. Here's a breakdown of methods:
Reheating Methods:
1. Oven (Best for Crispy Biscuits)
This method yields the best results, especially for maintaining a flaky biscuit.
- Preheat: Preheat your oven to 400°F (200°C) for savory biscuits (sausage, ham, cheese). If the biscuit is sweet (e.g., cinnamon), preheat to 350°F (175°C).
- Wrap: Remove the biscuit from any plastic wrapping and wrap it loosely in aluminum foil.
- Bake: Place the wrapped biscuit on a baking sheet and bake for approximately 10-15 minutes. Oven times may vary, so check for doneness. The biscuit should be heated through and the sausage warmed.
2. Microwave (Fastest, but Can Make it Soggy)
This is the quickest option but can lead to a softer, less desirable texture.
- Wrap (Optional): Lightly wrap the biscuit in a slightly damp paper towel. This helps retain some moisture.
- Microwave: Microwave on high for 30-60 seconds, depending on the microwave's power and the size of the biscuit. Check for doneness and heat in additional 15-second intervals if needed. Be careful not to overheat, as this can make the biscuit tough.
3. Air Fryer (Good Crispness, Relatively Fast)
A good compromise between oven and microwave.
- Preheat (Optional): Preheat your air fryer to 350°F (175°C).
- Place: Place the sausage biscuit in the air fryer basket.
- Reheat: Air fry for 3-5 minutes, or until heated through and slightly crispy. Check halfway through and flip if necessary.
Tips for Reheating:
- Prevent Soggy Biscuits: Avoid tightly wrapping the biscuit, as this traps steam and makes it soggy.
- Even Heating: For oven reheating, make sure the biscuit is not touching the sides of the aluminum foil wrapping to allow for even heat distribution.
- Check Internal Temperature: Ensure the sausage is heated to a safe internal temperature of 165°F (74°C).
Summary
The oven is the preferred method for reheating sausage biscuits, preserving the biscuit's texture. Microwaving is the quickest option but can make the biscuit soggy. Air frying provides a balance between speed and crispness. Adjust reheating times based on your appliance and desired level of crispness.
