The smaller ribs are baby back ribs.
Understanding Baby Back Ribs
Baby back ribs, also known as loin ribs, are taken from the upper portion of the pig’s rib cage, near the spine. They are notably smaller than spareribs.
Key Characteristics of Baby Back Ribs:
- Size: Shorter in length compared to spareribs.
- Location: Located near the loin.
- Meat Content: Often possess more lean meat than spareribs.
- Common Preparation: Frequently prepared with barbecue flavor profiles.
Comparison Table: Baby Back Ribs vs. Spareribs
| Feature | Baby Back Ribs | Spareribs |
|---|---|---|
| Size | Shorter | Longer |
| Location | Upper rib cage | Lower rib cage |
| Meatiness | Leaner | More marbled |
| Flavor | Often barbeque | Versatile flavor |
It's important to note that the name "baby back ribs" does not imply that they come from a baby pig. Rather, they are called "baby back" because of their smaller size in comparison to spareribs.
