Yes, spare ribs do have a membrane on the bone side.
The membrane, also known as the pleura, is a thin, tough layer of tissue found on the underside of spare ribs. Removing this membrane is crucial for better flavor and texture.
Why Remove the Membrane?
According to the reference, the membrane is not desirable for a few key reasons:
- Chewy or Rubbery Texture: The membrane can become unpleasantly chewy or rubbery when cooked.
- Prevents Seasoning Penetration: It blocks seasonings and rubs from penetrating the meat on the underside of the ribs.
How to Remove the Membrane
Removing the membrane is a relatively simple process:
- Use a knife to loosen the membrane, starting at one end of the ribs.
- Grip the loosened membrane with a paper towel for better grip.
- Pull the membrane off the ribs in one smooth motion.
By removing the membrane, you'll ensure that your spare ribs are more tender, flavorful, and enjoyable to eat whether you are using a BBQ, oven, or slow cooker.
