Yes, you should flip your ribs approximately every 20 minutes during the cooking process.
Flipping your ribs helps ensure even cooking and prevents them from burning on one side. According to provided information, a rack of back ribs will take between 1 1/2 to 2 hours to cook with the lid closed, and flipping should occur roughly every 20 minutes.
Why Flip Ribs?
- Even Cooking: Flipping ensures that all sides of the ribs are exposed to the heat, promoting even cooking.
- Prevents Burning: Rotating the ribs prevents any one side from being exposed to direct heat for too long, reducing the risk of burning.
- Basting Opportunity: Each time you flip, you should baste the ribs with BBQ sauce, adding flavor and moisture.
How to Know When Your Ribs Are Done
You can check for doneness and tenderness by:
- Inserting a sharp knife between two ribs. It should insert without resistance.
Following these steps will result in tender, delicious ribs!
