The ideal temperature for cooking ribs involves both grill temperature and internal meat temperature.
According to the reference, you should aim to grill your ribs at 275 degrees Fahrenheit for four to five hours. Crucially, the internal temperature of the ribs should reach between 190 and 200 degrees Fahrenheit when they are done. Use a meat thermometer to ensure accurate readings.
Here's a breakdown:
- Grill Temperature: 275°F
- Target Internal Temperature: 190-200°F
- Cooking Time: 4-5 hours (adjust based on internal temperature)
