To grill ribs fast on a gas grill, focus on indirect heat and a shortened cooking time with strategic saucing. Here's a quick method based on the provided reference:
Fast Gas Grill Ribs Method
This method significantly reduces the overall cooking time compared to traditional low and slow smoking.
- Preparation: Cut the slab of ribs in half for easier handling and faster cooking.
- Indirect Heat: Set up your gas grill for indirect heat. This typically means turning on only one or two burners, leaving space on the grill without direct flame underneath.
- Initial Cook: Place the ribs over the area with indirect heat, close the lid, and cook for 20 minutes.
- Sauce and Continue Cooking: Brush the ribs with your favorite barbecue sauce. Cover the grill and continue cooking for another 30 minutes.
- Check for Doneness: After the 30 minutes of sauced cooking, check for doneness. The ribs are typically ready when the meat has pulled back from the bone and feels tender. You can use a thermometer to check for an internal temperature of around 190-205°F (88-96°C) for fall-off-the-bone tenderness.
- Adjust Cooking Time: Depending on your grill and the thickness of the ribs, you may need to adjust the cooking time slightly.
Tips for Speeding Up Rib Grilling
- Use Baby Back Ribs: These ribs are smaller and generally cook faster than spare ribs.
- Maintain Consistent Heat: Keep the grill temperature as stable as possible.
- Consider Pre-Cooking: For even faster results, you can parboil the ribs for a short time before grilling.
By following these steps, you can grill ribs relatively quickly on a gas grill while still achieving tender and flavorful results. Remember that these times are approximate and may need to be adjusted based on your specific grill and desired level of doneness.
