How do you cut the lining off ribs?

To remove the membrane (lining) from pork ribs, use a butter knife to help separate the membrane from the bone.

Here's a breakdown of the process based on the provided reference:

1. Start Point: Begin around the fourth rib.
2. Tool: Use a butter knife.
3. Technique:
   • Slide the butter knife against the bone.
   • Wiggle the knife to try and get through to the other side of the membrane.