Removing the membrane from ribs is a straightforward process that enhances tenderness and flavor absorption. Here's how to do it, based on the provided reference:
Steps to Remove the Rib Membrane
- Work Across the Rib Slab: Begin by working across the slab of ribs.
- Get Your Finger Underneath: Use your finger to get under the membrane. Work it until you can lift the membrane enough to grip it.
- Use a Paper Towel: Grab a paper towel to get a firm grip on the membrane.
- Pull the Membrane Off: Use the paper towel to pull the membrane off the ribs. Work it until the entire membrane is removed.
- Ready to Season: Once the membrane is removed, the ribs are ready to be seasoned.
By following these steps, you can efficiently remove the membrane from your ribs, ensuring they are perfectly prepared for cooking and seasoning.
