Yes, a specific type of Golden Rice being developed and tested in the Philippines is designed to contain iron.
Golden Rice is primarily known for being biofortified with beta-carotene, which the body converts into vitamin A. However, ongoing research and development aim to enhance its nutritional profile further by incorporating additional essential micronutrients.
Understanding Nutritionally Enhanced Rice
The goal of developing enhanced rice varieties like Golden Rice is to help combat micronutrient deficiencies, particularly in populations where rice is a staple food. While the initial focus was on Vitamin A deficiency, developers are exploring ways to include other critical nutrients.
Iron Content in Golden Rice
According to information regarding rice development in the Philippines, specific breeding efforts are combining multiple nutritional traits. The reference states:
In the Philippines, these nutritional amounts will be stacked with the Golden Rice traits providing 3-in-1 rice that contains vitamin A, iron, and zinc. Currently, HIZR is undergoing another round of confined testing to determine the best variety to undergo field trials.
This indicates that the Golden Rice currently undergoing testing is engineered to provide a combination of vitamin A, iron, and zinc, creating a "3-in-1" nutritional enhancement. The High Iron and Zinc Rice (HIZR) project is part of these efforts to develop rice varieties with elevated levels of these crucial minerals.
Why Add Iron to Rice?
Iron deficiency is a widespread nutritional problem, particularly affecting women and children. It can lead to anemia, fatigue, impaired cognitive development, and weakened immune function. Biofortifying staple crops like rice with iron is seen as a sustainable strategy to improve iron intake in populations that may have limited access to diverse diets or iron-rich foods.
Therefore, while Golden Rice is famous for its vitamin A content, newer iterations and concurrent breeding programs are aiming to stack this trait with other important nutrients like iron to provide a more comprehensive nutritional solution.