To measure brown rice in a rice cooker, use the following methods for the best results:
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Check for a "BROWN" Setting: If your rice cooker has a dedicated "BROWN" setting, simply add water to the corresponding water level line on the inner pot.
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If No "BROWN" Setting Exists: Use the plastic measuring cup that came with your rice cooker to measure the rice. Then, add 1 1/2 times the amount of water to rice. For example, if you're cooking 2 cups of brown rice, add 3 cups of water.
Detailed Explanation:
The "1 1/2 times the amount of water" method is crucial because brown rice requires more water than white rice to cook properly. This is due to the bran layer on brown rice, which absorbs more water.
Example:
Let's say you want to cook 3 cups of brown rice (using the measuring cup provided with the rice cooker).
- Measure 3 cups of brown rice.
- Add 4.5 cups of water (3 cups rice x 1.5 = 4.5 cups water) to the rice cooker.
Important Notes:
- Always use the measuring cup that came with your rice cooker, as these are specifically sized for use with rice cookers.
- Water levels may need slight adjustment based on the specific type of brown rice and the rice cooker model. Check the instructions that came with your cooker.
- For best results, let the brown rice soak for 30-60 minutes before cooking to help soften the grains.
- Some people add a pinch of salt to the water.
