No, rice contains virtually no fat.
Rice, whether it's white or brown, primarily consists of carbohydrates and some protein. According to information available, rice contains "virtually no fat" or sugar. The main component of cooked rice is water, which makes up approximately 70% of its total weight.
| Nutrient | Content |
|---|---|
| Carbohydrate | Main component |
| Protein | Present |
| Fat | Virtually none |
| Sugar | Virtually none |
| Water | ~70% in cooked rice |
