Popping your own rice involves transforming cooked rice into a light, airy snack. While there are various methods for the popping stage itself, preparing the rice beforehand is a crucial step. Based on one approach, an easy way to start the process involves using standard kitchen appliances.
Preparing Rice for Popping
An accessible method for preparing rice involves simple steps using a rice cooker and a dehydrator. This approach focuses on properly cooking and drying the rice before the actual popping takes place.
Here's how one person approached the initial preparation:
- Cook the Rice: The first step is to cook the rice. An easy way to do this is by using a rice cooker.
- Cooking Time: Let the rice cooker perform its function for approximately 20 minutes. This ensures the rice is properly cooked.
- Dehydrate: Once the rice cooking is complete, the next step is to begin putting the cooked rice into a dehydrator.
This process of cooking and then dehydrating the rice is a preparatory phase, making the rice suitable for the subsequent popping stage. These steps help achieve the right texture and moisture level necessary for the rice to expand when heat is applied.
