Rice starch, often obtained from the water used to cook rice, has diverse culinary applications. The provided references showcase several ways it can be utilized.
Culinary Applications of Rice Starch
Here’s how rice starch is used, according to the provided references:
Soups and Broths
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Peench/Rice Starch Soup: Rice starch can be the base for a nourishing soup. This is sometimes referred to as "peench," especially in Hyderabadi cuisine. References 1, 3, and 4 show examples of rice starch being used to create a soup.
- Hyderabadi peench or cooked rice water utilize the starch to make a thin, comforting soup.
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Rice Water Soup: References 4 and 6 mention directly "rice water soup", showcasing another application where rice starch forms the foundation of a light, flavorful broth.
Beverages
- Rice Starch Water Lemonade: Rice starch water can be used to make refreshing beverages, like lemonade. Reference 2 indicates that it can form the base of a unique, starchy lemonade.
Other Culinary Uses
- Spring Onion in Rice Starch: Reference 5 suggests that you can cook spring onion in rice starch, indicating it can be used as a cooking liquid for vegetables.
- General Cooking Liquid: Rice starch can be used as a base for cooking and braising, lending its starchy consistency to other dishes.
Summary Table
| Application | Description | Reference(s) |
|---|---|---|
| Soups | Forms the base for dishes like peench and simple rice water soup. | 1, 3, 4, 6 |
| Beverages | Used to create refreshing drinks like a starch-based lemonade. | 2 |
| Cooking Liquid | Used to cook vegetables like spring onions, adding subtle thickening and flavor. | 5 |
Conclusion
Rice starch, a readily available byproduct of rice cooking, is a versatile culinary ingredient used in soups, beverages, and as a cooking liquid.
