Rolled brown rice refers to grains of brown rice that are simply steamed, rolled and dried. These processed brown rice grains are also known as rice flakes.
How is Rolled Brown Rice Made?
According to the provided reference, the process for creating rolled brown rice is straightforward:
- Steaming: Brown rice grains are first steamed.
- Rolling: The steamed grains are then rolled flat.
- Drying: Finally, the rolled grains are dried.
This simple process results in the finished product.
Characteristics and Features
Rolled brown rice, or rice flakes, possesses several notable characteristics:
- Flavor and Aroma: It has a delicious, mild nutty flavour and aroma.
- Texture: The texture is light.
- Additives: They have no added preservatives or sugar.
- GMO Status: They are non-GMO.
- Cooking: They are easy to use and fast cooking.
Here's a summary of its key features:
| Feature | Description |
|---|---|
| Processing | Steamed, rolled, and dried |
| Alternate Name | Rice flakes |
| Flavor/Aroma | Mild, nutty |
| Texture | Light |
| Additives | None added (preservatives, sugar) |
| GMO Status | Non-GMO |
| Cooking Time | Fast cooking |
Common Uses
Rolled brown rice is versatile in the kitchen, particularly for breakfast applications. It is great when used:
- In muesli.
- Made into a delicious porridge.
Its fast-cooking nature and light texture make it a convenient ingredient for these dishes.
