A Rooibos cappuccino is a warm, comforting beverage that combines the earthy flavor of rooibos tea with the creamy texture of frothed milk, similar to a traditional coffee cappuccino.
Using an espresso machine is a popular method to achieve the signature layered and frothed effect. The process involves creating a concentrated rooibos "shot" and frothing milk to perfection before combining them.
Steps for Making a Rooibos Cappuccino
Here's a breakdown of how to make a Rooibos cappuccino using an espresso machine, following the method provided:
- Make a Rooibos Shot:
- The first crucial step is creating a concentrated rooibos base. Make a rooibos shot the same way you'd make a normal espresso. This typically involves finely ground rooibos tea brewed under pressure through the espresso machine.
- Froth the Milk:
- Next, prepare your milk. Use the steam wand to froth up your milk. Heat and aerate the milk until it reaches a creamy, velvety texture with a layer of foam.
- Assemble the Drink:
- Carefully pour the frothed milk into the red rooibos tea. Aim to pour the liquid milk first, allowing the foam to rest on top.
- Add Toppings (Optional):
- Top it with some cinnamon or cocoa powder if you like. This adds an extra layer of flavor and visual appeal.
Your Rooibos Cappuccino is ready to enjoy!
Ingredients
While specific measurements can vary based on preference and machine, the core ingredients are simple:
- Rooibos Tea (finely ground if using an espresso machine)
- Milk (dairy or non-dairy, suitable for frothing)
- Optional: Cinnamon or Cocoa Powder
This method yields a beverage with distinct layers of rooibos, steamed milk, and milk foam, offering a caffeine-free alternative to coffee cappuccinos.
