The process of extracting oil from rose flowers, based on the provided information, involves a specific distillation method utilizing a rotating cone distillation column. Here's a breakdown:
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Soaking: Freshly picked roses are soaked in softened water. This likely helps to soften the petals and prepare them for further processing.
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Slurry Creation: The rose-water mixture is then beaten or processed to create a flower slurry. This step breaks down the rose petals further, allowing for better oil release during distillation.
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Distillation: The flower slurry is fed into a rotating cone distillation column via a feeding port. Steam is introduced from the bottom of the column.
- The rotating cone distillation column is designed to efficiently separate the rose oil from the slurry.
- Steam helps to volatilize the oil, carrying it upwards in the column. The rotating cones likely increase the surface area for better separation and condensation.
While the reference provides a brief outline, the specific details of temperature, pressure, rotation speed, and condenser type would further refine the process. This general approach describes a steam distillation method adapted for rose oil extraction.
