How do you make rose tea with rose petals?

Making rose tea with rose petals is a simple process of steeping them in hot water.

Steps to Make Rose Tea

Here's a step-by-step guide to brewing rose tea:

Gather your ingredients: You'll need fresh or dried rose petals and water. Use petals from roses that have not been sprayed with pesticides. Culinary roses are ideal.
Prepare the petals: If using fresh petals, gently rinse them under cool water to remove any dirt or debris. You can use the petals whole or crush them slightly to release more flavor.
Heat the water: Bring water to a boil, then let it cool slightly to around 200-212°F (93-100°C). This temperature is ideal for extracting the rose's flavor without scalding the petals.
Steep the petals: Place the rose petals in a teapot or mug. A general guideline is to use about 1-2 teaspoons of dried petals or 1/4 cup of fresh petals per cup of water.
Pour water and steep: Pour the hot water over the rose petals. Cover the teapot or mug to keep the heat in. Let the tea steep for 5-7 minutes, or longer for a stronger flavor.
Strain and serve: Strain the tea to remove the petals. You can sweeten it with honey, agave, or sugar if desired. Enjoy your rose tea!

Use quality petals: The flavor of your tea will depend on the quality of the rose petals. Opt for culinary roses or those specifically grown for tea.
Adjust steeping time: Experiment with steeping times to find your preferred strength and flavor.
Combine with other herbs: Rose tea pairs well with other herbs like mint, chamomile, or lavender.
Store dried petals properly: Keep dried rose petals in an airtight container in a cool, dark place to preserve their flavor.

Iced Rose Tea: Brew a strong batch of rose tea and let it cool. Pour over ice and garnish with fresh rose petals or a lemon slice.
Rose and Green Tea Blend: Combine rose petals with green tea leaves for a floral and antioxidant-rich blend.
Rose and Black Tea Blend: Combine rose petals with black tea leaves for a robust and floral blend.