The best roses for making rose water are the Rosa damascena, Rosa centifolia, and Rosa gallica. These three roses are edible, making them safe for use in drinks, teas, and flavorings.
Rose water is a versatile ingredient used in various applications:
- Cooking: Rose water adds a delicate floral aroma and flavor to desserts, drinks, and savory dishes.
- Beauty care: Rose water is known for its soothing and balancing properties, making it a popular ingredient in toners, moisturizers, and facial mists.
