The color of your homemade rose water is likely influenced by the type of rose petals used and the method of preparation.
- Red rose petals often result in brown-colored rose water due to their pigment.
- Pink or wild roses can also lead to a tinge of brown or dark red in the rose water.
- Overheating the rose petals during the extraction process can cause them to release tannins, which contributes to a brown hue.
The color of your rose water might not match the pristine pink or clear shades often depicted in advertisements. It's important to remember that natural rose water is rarely completely clear or pink, and a slight brown tint is not necessarily a sign of spoilage.
