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How do you make rose water with normal water?

Published in Rose Water Recipe 3 mins read

Unfortunately, the provided reference discusses how to make rice water, not rose water. Therefore, I cannot use the reference to explain how to make rose water. However, I can provide a general method for making rose water using normal water, assuming you have access to rose petals:

To make rose water with normal water, you will need fresh rose petals and water. Here’s a general method:

How to Make Rose Water

  1. Prepare the Rose Petals: Gently rinse approximately 1-2 cups of fresh rose petals to remove any dirt or insects.
  2. Combine Water and Petals: Place the rinsed petals in a pot and add enough distilled or filtered water to just cover the petals.
  3. Simmer: Cover the pot and simmer on very low heat for 15-30 minutes, or until the petals lose their color. Do not let the water boil, as this can reduce the potency of the rose water.
  4. Cool: Allow the mixture to cool completely while still covered. This will allow more of the rose's scent and properties to infuse into the water.
  5. Strain: Once cooled, strain the rose water using a fine-mesh sieve or cheesecloth to remove the petals.
  6. Store: Pour the rose water into a clean, airtight container (preferably glass) and store it in a cool, dark place or in the refrigerator.

Alternate Method (Simpler)

  1. Prepare Petals: Prepare the rose petals as in step 1 above.
  2. Combine: Place the petals in a container and cover completely with distilled or purified water.
  3. Infuse: Allow the mixture to sit covered at room temperature or in a cool spot for 24-72 hours to allow the water to fully absorb the scent and essence of the roses.
  4. Strain & Store: Strain and store in a clean container in a cool, dark location or in the refrigerator.

Important Notes:

  • Type of Roses: Use roses with a strong fragrance for the best-scented rose water. Organic or pesticide-free roses are preferable for safety.
  • Water: Using distilled or filtered water will result in a longer shelf life and a purer product.
  • Storage: Rose water can last up to 1-2 weeks if refrigerated. If you notice an odd smell or any changes in the color, discard.

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