Create fragrant and flavorful rose water for cooking with this simple method. Using fresh, pesticide-free rose petals is key for optimal results.
Ingredients:
- 1/4 cup uncoated, pesticide-free rose petals (more petals result in stronger rose flavor)
- 1 1/2 cups water (distilled water is preferred for purity)
Instructions:
- Gentle Simmering: Add rose petals to a saucepan and cover with water. Bring to a gentle simmer on low heat. Avoid boiling, as this can ruin the delicate rose flavor. The PomPomCooks recipe suggests this method.
- Steam Distillation (Optional): For a more concentrated rose water, utilize a steam distillation method. Place a heatproof bowl atop a pot of simmering water. Place the rose petals in the bowl, cover the pot, and let the steam gently distill into the bowl, collecting the condensed rose water. Several sources, including Alphafoodie and Food52, mention this technique. The steam traps the rose's essential oils, leading to a stronger, more aromatic rose water.
- Simmer Time: Simmer gently for 20-30 minutes, or until the rose petals lose their vibrant color and appear faded. The Frolic & Fare recipe emphasizes this timing.
- Strain and Cool: Remove from heat, and carefully strain the liquid through a fine-mesh sieve or cheesecloth to remove rose petals. Allow the rose water to cool completely.
- Store: Once cool, store your homemade rose water in an airtight container in the refrigerator. This will keep it fresh for several weeks.
Tips for Success:
- Rose Petal Selection: Use only fresh, organic rose petals free from pesticides. Thoroughly clean them before using.
- Water Choice: Distilled water is recommended to prevent any off-flavors from tap water.
- Low and Slow: Gentle simmering is crucial to prevent burning the petals and preserving the delicate floral aroma.
- Adjust Quantities: Feel free to adjust the quantity of petals and water to your preference. More petals will result in a more intensely flavored rose water.
Uses in Cooking:
Rose water adds a subtle floral note to many dishes. It's commonly used in:
- Desserts (cakes, cookies, ice cream)
- Drinks (tea, cocktails)
- Sauces and marinades
- Sweet and savory dishes (rice dishes, tagines)
The Food52 and The Foodie Affair resources both confirm the culinary versatility of homemade rose water. The YouTube video also suggests that you can use rose water after your rose petals become discolored.
