The number of cloves in rose water depends on the recipe, but a common guideline is around 5-6 cloves for every 100ml of rose water when infusing it.
Based on the provided reference:
- Infusion Ratio: Typically, you would use 5-6 cloves per 100ml of rose water for infusing the rose water with clove essence. This ratio is recommended to allow the clove flavor to permeate the rose water effectively.