To make rose water pink, soak rose petals in hot (not boiling) water for about 30 minutes.
Here's a breakdown of the process:
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Use Fresh, Pink or Red Rose Petals: The color of your rose water will depend on the color of the petals you use. Darker pink or red roses will yield a more vibrant pink rose water.
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Heat Water (Don't Boil): Heat water to a temperature just below boiling. Boiling water can damage the petals and affect the final product's scent and color.
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Soak the Petals: Submerge the rose petals in the hot water. Make sure the petals are fully immersed.
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Brew for 30 Minutes: Let the petals steep in the hot water for approximately 30 minutes. You'll notice the water gradually changing color, becoming pink and then potentially redder. The petals themselves will start to lose their color and turn white.
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Strain the Water: After 30 minutes, strain the water to remove the petals.
The rose water should now be pink! Store it in a clean, airtight container in the refrigerator to prolong its shelf life.
