Based on the provided information, the method described is for creating a rosehip-infused oil using a carrier oil like sweet almond oil, rather than extracting 100% pure rosehip seed oil. Pure rosehip oil is typically cold-pressed from the seeds of the rosehip fruit. The home method outlined below infuses the beneficial properties of rosehips into a carrier oil.
Making Rosehip Infused Oil at Home
Creating a rosehip-infused oil involves gently heating dried rosehips in a suitable carrier oil to transfer their compounds.
Essential Components
To follow the described method, you will need:
- Rosehips (typically dried)
- Organic Sweet Almond Oil (serving as the carrier oil)
- Slow cooker
Simple Step-by-Step Process
This process utilizes gentle heat over an extended period to facilitate the infusion.
- Combine Ingredients: Begin by mixing the prepared rosehips with the organic sweet almond oil. The reference specifies using organic sweet almond oil as the carrier.
- Add to Slow Cooker: Transfer this mixture of rosehips and oil into a slow cooker.
- Gentle Heating: It is crucial to set the slow cooker to the lowest possible setting.
- Infuse Over Time: Gently heat the mixture in the slow cooker for approximately eight hours. This slow, low-temperature process helps extract beneficial compounds from the rosehips into the oil.
Understanding the Outcome
Following this method yields a rosehip-infused oil, where the sweet almond oil has absorbed properties from the rosehips. This is distinct from pure, 100% rosehip seed oil which is processed differently to extract oil directly from the seeds.
After heating, the mixture would typically be strained to separate the solid rosehip material from the infused oil before bottling and storage.
