Actually, lemon can increase saliva production, at least initially. Here's a breakdown:
According to research, lemon juice doesn't reduce saliva, but rather stimulates it. The key is understanding the duration of the effect.
Here's what we know from the provided reference:
- Initial Salivary Flow: Lemon juice leads to a higher salivary flow in the very first minute compared to yogurt.
- Sustained Release: Yogurt, however, promotes sustained release of saliva for a longer time (from 2 to 5 minutes) than lemon juice.
| Substance | Salivary Flow (First Minute) | Sustained Saliva Release (2-5 Minutes) |
|---|---|---|
| Lemon Juice | Higher | Lower |
| Yogurt | Lower | Higher |
Therefore, while lemon might provide a quick burst of saliva, it doesn't offer the long-lasting salivary stimulation that yogurt does. So, thinking of lemon as a saliva reducer isn't accurate. In the short term, it does the opposite.
