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How is Human Saliva Made?

Published in Saliva Production 2 mins read

Human saliva is primarily produced by acinar cells located within the salivary glands. These specialized cells are responsible for creating the base saliva, which is then modified as it travels through the ductal cells.

The Salivary Gland System

The process begins in the three pairs of major salivary glands—parotid, submandibular, and sublingual—as well as numerous smaller minor glands scattered throughout the mouth. Each gland contains clusters of acinar cells, which are the fundamental secretory units. These cells actively produce the initial components of saliva.

Acinar Cell Function: The Foundation of Saliva

Acinar cells synthesize and release the primary constituents of saliva, including water, electrolytes (like sodium, potassium, chloride, and bicarbonate), and proteins (such as enzymes and mucins). The University at Buffalo study highlighted how different cells within a single gland can contribute to the varied composition of saliva [https://www.buffalo.edu/news/releases/2020/11/017.html].

Ductal Cell Modifications: Fine-Tuning Saliva

As the primary saliva moves through the ducts of the salivary glands, ductal cells further modify its composition. They regulate the concentrations of electrolytes by absorbing or secreting ions, thus fine-tuning the final saliva composition before it's released into the mouth.

Saliva Composition: More Than Just Water

Saliva is approximately 99% water, but the remaining 1% comprises a complex mixture of proteins, electrolytes, and other substances vital for oral health and digestion. These include:

Daily Saliva Production

The average adult produces between 0.5 and 1.5 liters of saliva daily. The exact amount varies based on individual factors and stimuli, such as food intake and thoughts.

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