How Do You Clean and Store Salt Blocks?

Cleaning and properly storing your salt block is crucial for its longevity and continued use. Here's how to do it:

To clean your Himalayan salt block (or other type of salt block), follow these steps:

Gentle Removal of Debris: Use a slightly damp sponge, a soft scouring pad, or even a kitchen towel to remove any food residue. A spatula can also be helpful for stubborn bits. Avoid using excessive water, as this can dissolve the salt. The goal is to gently remove debris, not to scrub aggressively.
Thorough Drying: After cleaning, pat the salt block dry with a clean, dry cloth. Ensure it's completely dry before storing to prevent moisture absorption and potential damage.

Storing Your Salt Block

Proper storage is key to maintaining the quality of your salt block.

Dry Environment: Store your salt block in a cool, dry location. A cabinet or drawer that's not prone to humidity is ideal. Avoid damp areas or those prone to significant temperature fluctuations.
Protection from Moisture: To further protect it from moisture, consider wrapping the block in a clean towel, paper towels, or plastic wrap. Some sources recommend storing it in a zip lock bag for added protection. In humid climates, this extra layer of protection is particularly important.
Avoid Direct Sunlight: Direct sunlight can affect the salt block's appearance and might lead to faster degradation.

Don't submerge in water: Submerging your salt block in water will cause it to dissolve.
Natural air drying: Allow ample time for the salt block to air dry completely after cleaning to prevent cracking or damage.

Remember, a salt block's lifespan can be significantly extended through proper cleaning and dry storage.