To properly store a Himalayan salt block, it needs to be kept in a cool and dry place, after allowing any remaining moisture to evaporate.
Detailed Storage Instructions
Proper storage is crucial to prolonging the life of your Himalayan salt block. Here's how to do it correctly:
Drying After Use
- After using your salt block, whether for cooking or chilling, let it sit for a short period.
- This allows any remaining moisture to evaporate.
- Note: The block will likely turn an opaque pink color and will never return to its original state. This is normal and is not a sign of damage.
Storage Environment
- The key to successful storage is to keep your block in a cool, dry location.
- Avoid areas with high humidity or where moisture may collect, as salt blocks attract moisture.
- Important: Avoid excessive cleaning as it can shorten the lifespan of your salt block.
Why Proper Storage Matters
- Himalayan salt blocks are porous and can absorb moisture from their surroundings, which can lead to cracking or degradation.
- Storing the block in a cool, dry place helps prevent this by minimizing the amount of moisture it takes in.
By following these simple guidelines, you can ensure the longevity of your Himalayan salt block and enjoy its benefits for many years to come.
