To properly store salt clay, consider its form: is it unbaked clay or baked ornaments? The storage methods differ significantly.
Storing Unbaked Salt Clay
Unbaked salt clay, the raw material before shaping and baking, requires airtight storage to prevent it from drying out and becoming unusable.
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Refrigeration: Store unbaked salt clay in an airtight container in the refrigerator for up to 5 days. This method maintains moisture and prevents hardening. (Source: Good Life Eats®)
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Freezing (for longer storage): For longer-term storage, freezing in an airtight container is an option. Thaw completely before use.
Storing Baked Salt Dough Ornaments
Once baked, salt dough ornaments require protection from moisture and temperature fluctuations to prevent damage and maintain their integrity.
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Cool, Dry Location: Store in a cool, dry place to avoid humidity and heat, which can cause the ornaments to become brittle or warped. (Source: Unknown)
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Protective Container: Use a sturdy container to protect them from damage during storage. (Source: Unknown)
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Individual Wrapping: Wrap each ornament individually in wax paper for added protection against damage and moisture. (Source: Unknown)
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Sealing (Optional): Sealing baked ornaments with a sealant, like a varnish or Mod Podge, adds a protective layer, enhancing durability and longevity. (Source: Allrecipes)
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Avoid Direct Sunlight: Direct sunlight can fade colors and potentially damage the ornaments over time.
Remember to always allow the salt dough to completely dry before storing, whether naturally air-dried or oven-dried at a low temperature (around 200°F / 90°C). (Source: Emma Owl) Drying in rice can also help prevent damage. (Source: Reddit r/crafts)
