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How Do You Put Salt in a Salt Grinder?

Published in Salt Grinder Refilling 3 mins read

Refilling your salt grinder is straightforward, though the process varies slightly depending on the grinder's design. Generally, you'll need to access the grinder's reservoir to add more salt.

Types of Salt Grinders and Refilling Methods

There are two main types of salt grinders, influencing how you add salt:

  • Grinders with a screw-on top: These grinders typically have a knob or cap that unscrews. After removing the knob, you can then take off the top cap to access the salt reservoir and pour in your salt. (As seen in the YouTube video excerpt provided)

  • Grinders with a pull-off cap: Some grinders have a cap that simply pulls off, revealing the salt reservoir. You just need to pull the cap straight off or at a slight angle (as noted in Reddit discussions) to access the inside and refill the salt.

Choosing the Right Salt

While many types of salt can be used, the best choice depends on your grinder and preference.

  • Coarse sea salt: This is a popular choice for salt grinders as its larger crystals are ideal for grinding. Many brands specifically market sea salt for grinders, highlighting its coarseness and suitability. (See Amazon product listings and references to sea salt in various discussions)

  • Kosher salt: Kosher salt is another good option, especially if you primarily use the grinder for cooking. (As stated in HexClad's guide)

  • Table salt (fine salt): You can use table salt, but the grind will likely be finer than with coarser salts. (As confirmed in Reddit threads)

  • Important Note: Avoid overly moist salts as this may affect the grinder’s mechanism. If using moist salt, consider drying it slightly beforehand (as suggested on Amazon and Reddit). Salt's moisture content can lead to corrosion of metal components, making ceramic burrs preferable. (A discussion on Reddit highlights this concern)

Step-by-Step Instructions (General)

  1. Identify your grinder type: Determine if your grinder has a screw-on top or a pull-off cap.
  2. Remove the top: Unscrew the knob and cap (if applicable) or carefully pull off the cap.
  3. Add salt: Pour in your chosen salt, taking care not to overfill.
  4. Replace the top: Securely reattach the cap or screw the knob and cap back on.

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