Evaporated salt is salt created through an evaporation process involving water and steam, resulting in crystallized salt.
How Evaporated Salt is Made
The process of making evaporated salt involves several key steps:
- Dissolving Salt: Salt deposits are dissolved in water.
- Evaporation: The salt solution is heated using steam in a series of large evaporators. This causes the water to evaporate, leaving behind salt crystals.
- Crystallization: As the water evaporates, salt crystals form.
- Drying and Screening: The salt crystals are then dried and screened to ensure consistent particle size.
- Pelletizing: Finally, the salt crystals are often formed into pellets.
Characteristics of Evaporated Salt
| Feature | Description |
|---|---|
| Process | Made by evaporating a salt solution using water and steam. |
| Form | Typically found in a crystallized form. |
| Processing | Undergoes drying and screening processes before being made into pellets. |
| Use | Commonly used in food processing, chemical production, and water treatment. |
Why Use Evaporated Salt?
- Purity: The evaporation process allows for the removal of impurities, resulting in high purity salt.
- Consistency: The controlled process ensures consistency in crystal size and shape.
- Versatility: Evaporated salt can be used in various applications from food to industrial processes.
Evaporated salt provides a refined and consistent source of sodium chloride, making it a common choice in industries that require high quality salt.
