Adding too much salt to your curry potatoes? Don't worry, there's a simple fix! A surprisingly effective method is to add raw potatoes to the curry.
The Potato Method: Absorbing Excess Salt
This technique leverages the absorbent properties of potatoes. The starch in potatoes acts like a sponge, drawing excess salt from the surrounding curry.
- How to do it: Peel and cut a potato into a few large pieces. Add these to your salty curry. Simmer for 10-20 minutes, allowing the potato to absorb the salt. Note: The potatoes will likely become too salty to eat, but the rest of the curry will have reduced saltiness. This method is supported by multiple sources, including Tarla Dalal's video (https://www.youtube.com/watch?v=EgUCcLNyzxE) and numerous online discussions on forums like Reddit and Quora. As described in the video, you can simply add the potato pieces, stir them in, and let them absorb the excess salt.
Other Methods to Consider
While potatoes are a highly effective solution, other methods can also help balance the saltiness:
- Adding more ingredients: Increasing the volume of other ingredients (e.g., rice, lentils, spinach) dilutes the salt concentration, making the overall dish less salty. This is mentioned in several online discussions.
- Adding acidic elements: A squeeze of lemon or lime juice, or the addition of yogurt or coconut milk, can help counteract the saltiness and add a layer of flavor. This suggestion is also supported by multiple sources.
- Bread: Some suggest soaking bread in the curry. The bread absorbs the salt similarly to potatoes.
Remember to taste and adjust as needed. The goal is to find a balance that pleases your palate. Discarding the salt-absorbing potatoes after they have done their job is recommended.
