Block salt storage depends on the type of block salt and its intended use. For Himalayan pink salt blocks used in cooking, the key is to keep them dry to prevent dissolution. For water softener salt blocks, ease of access and protection from moisture are priorities.
Storing Himalayan Pink Salt Blocks
To maintain the integrity of your Himalayan salt block, follow these guidelines:
- Keep it dry: This is paramount. Never submerge the block in water.
- Store in a cool, dry place: A cupboard or pantry is ideal. Avoid damp areas.
- Wrap in plastic: Using plastic wrap prevents moisture pooling and helps maintain dryness.
- Alternative: Storing in an airtight plastic bag (like a Ziploc bag) offers additional protection, as suggested by Gaucho Grills. In humid climates, wrapping it in a towel might also be beneficial.
- Avoid direct sunlight: Prolonged exposure can affect the salt block's appearance and potentially its usability.
Storing Water Softener Salt Blocks
The focus here is on convenience and protection from moisture:
- Dry and accessible location: Place the blocks in a designated area near your water softener, ensuring easy access for refilling.
- Protection from moisture: While complete waterproofing is not always necessary, keep the blocks dry to avoid clumping. A dry, covered storage area is preferred.
- Consider the environment: In highly humid areas, additional measures, such as a waterproof container or covering, may be necessary. Harvey’s block salt emphasizes ease of use and storage.
Summary
Proper block salt storage depends on the intended use. For culinary use (like Himalayan salt blocks), dryness is critical. For water softeners, ease of access and some level of moisture protection are important. In all cases, keeping the salt block dry will extend its life and prevent damage.
